Our Menu
Pure flavors. Warmth, Smoke, Acidity, Balance. This is REN.
BEGINNING
Summer Bresaola
Pickled capers, Green garlic, Watermelon Kimchi, Israeli Koroneiki olive oil
29
Levana
Almond cheese, Thyme, Caramelized shallot, Clear kohlrabi consommé
32
Ramen
Beef char siu, Cured egg. Steamed bok choy.
34
COOL BALANCE
The Cornichon Caesar
Basil, Roasted almonds, Capers, Crunchy pita.
31
The Cauliflower Dome
Cashew yogurt, Baby fennel, Salted nuts.
38
Veal Tartare
Daikon, Cured Quail yolk, Cognac aioli.
35
Mediterranean Tataki
Marinated Beef, Tomato concasse, Chives.
35
Summer Yellowtail
Strawberry, Kiwi, Passion fruit, Ponzu.
36
DEPTH & FIRE
Queens Shiitake Risotto
Lamb pancetta, Shallot, Morel, Black winter truffle.
35
King Oyster Mushroom
Chestnut mushroom, Dashi, Porcini cream, Black garlic
28
French Crêpe
Oxtail, Mediterranean spices, Beef jus, Uzbek dried apricot.
37
Bologna Memory
Root vegetables, Morel sauce, Celeriac cream.
36
Smoked Short Rib
Reduced beef jus, Smoked shallot, Yukon potato foam.
39
THE HEART
Tomahawk
Seasonal grilled vegetables.
8.30 per oz
The Prime Beef Bun
Pickled cucumber, Red lettuce, Veal pancetta, Truffle aioli.
59
American Steak
Sweet carrot, Beetroot, Demi glace, Black garlic, Beet leaves.
128
Northern Lamb
Sweet glazed carrot, Lamb rib glaze, Lamb jus, Garlic, Carrot cream.
138
Chateaubriand
Pickled kohlrabi, Demi-glace, Celeriac cream.
148
14 Day Duck
Pickled apple, Porcini, Summer garlic cream, Duck jus.
98
Lancaster Rooster
Golden Beet, Nectarine, Chicken Jus.
69
Turbot
Bouillabaisse, Basil, Sumac shallots
34
THE CEF'S TASTING EXPERIENCE
Special
A thoughtfully curated, multi-course journey guided entirely by Chef Ronen $255 per guest
$255 per guest
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food-borne illness.
A suggested gratuity of 18% will be added to all tables. For parties of six or more guests 20% service charge will apply.