Find below a demonstration of the custom
blocks included in the theme.
SOUL KITCHEN HERO IMAGE OR VIDEO BLOCK
Display a background image or background video with overlay text.
Example 1: Background Image / Dark Overlay 50% Width / Left Aligned Text
welcome
Flavors from Around the World
Our daily changing menu represents the best of what our local markets have to offer.
Open 7 days 11am – late
Open 7 days 11am – late
Example 2: Background Image / Dark Overlay
Example 3: Background Video / Dark Overlay
SOUL KITCHEN LOGOS BLOCK
Display press logos or logos of partners and optionally link them to any URL
SOUL KITCHEN CUSTOMER FEEDBACK BLOCK
Add a Customer Reviews Slider
“Everything about our experience was amazing, from pulling up to the valet, to the spectacular views, top notch food, five star service and sounds of the ocean while eating.”
Christine Q., 2022, via Tripadvisor
“The views and the atmosphere are breathtaking, the food is spectacular and cooked to perfection. All around just a wonderful place to visit.”
Richard S., 2022, via Google Reviews
“The chef's tasting menu is outstanding, drinks are excellent and staff is attentive and very friendly. No details missed here.”
Jason V., 2022
“Customer service was on point and the food was out of this world. Every single dish had so much flavour. It was a great experience and we will definitely come back.”
Kim and David R., 2021
SOUL KITCHEN MENU BLOCK
Display drink and food menu items.
Find more examples on the Menu Examples page
Special
A thoughtfully curated, multi-course journey guided entirely by Chef Ronen $205 per guest
$205 per guest
Tomahawk
Seasonal grilled vegetables.
8.30 per oz
American Steak
Sweet carrot, Beetroot, Demi glace, Black garlic, Beet leaves.
128
Chateaubriand
Pickled kohlrabi, Demi-glace, Celeriac cream.
148
Brioche Burger
Pickled cucumber, Red lettuce, Veal pancetta, Truffle aioli.
59
French Lamb Chops
Sweet glazed carrot, Lamb rib glaze, Lamb jus, Garlic, Carrot cream.
138
Long Island Baby Duck
Pickled apple, Porcini, Summer garlic cream, Duck jus.
98
Young Rooster
Golden Beet, Nectarine, Chicken Jus.
69
Branzino
Tom Yum, Basil, Sumac Shallots.
34
Venison Leg
Venison jus, Cherry, Apple, Roasted cabbage.
63
French Crêpe
Oxtail, Mediterranean spices, Beef jus, Uzbek dried apricot.
37
Chanterelle Risotto
Lamb pancetta, Shallot, Morel, Black winter truffle.
35
King Oyster Mushroom
Shimeji mushroom, Dashi, Porcini cream, Black garlic.
28
Raviolo Lamb Bolognese
Root vegetables, Morel sauce, Celeriac cream.
36
Smoked Short Rib
Reduced beef jus, Smoked shallot, Yukon potato foam.
39
Cornichon Caesar
Basil, Roasted almonds, Capers, Crunchy pita.
31
Smoked Cauliflower Salad
Cashew yogurt, Baby fennel, Salted nuts.
38
Veal Tartare
Daikon, Cured quail yolk, Cognac aioli.
35
Beef Tataki
Marinated Beef, Tomato concasse, Chives.
35
Yellowtail Sashimi
Strawberry, Kiwi, Passion fruit, Ponzu.
36
Toro Tuna
Ponzu, Pineapple gel, Grapes.
30
Ramen
Beef char siu, Cured egg. Steamed bok choy.
34
Beef Bresaola
Pickled capers, Green garlic, Watermelon Kimchi, Israeli Koroneiki olive oil.
29
Smoked Kohlrabi Ravioli
Almond cheese, Thyme, Caramelized shallot, Clear kohlrabi consommé.
32
soulkitchen
main menu
Special
A thoughtfully curated, multi-course journey guided entirely by Chef Ronen $205 per guest
$205 per guest
Tomahawk
Seasonal grilled vegetables.
8.30 per oz
American Steak
Sweet carrot, Beetroot, Demi glace, Black garlic, Beet leaves.
128
Chateaubriand
Pickled kohlrabi, Demi-glace, Celeriac cream.
148
Brioche Burger
Pickled cucumber, Red lettuce, Veal pancetta, Truffle aioli.
59
French Lamb Chops
Sweet glazed carrot, Lamb rib glaze, Lamb jus, Garlic, Carrot cream.
138
Long Island Baby Duck
Pickled apple, Porcini, Summer garlic cream, Duck jus.
98
Young Rooster
Golden Beet, Nectarine, Chicken Jus.
69
Branzino
Tom Yum, Basil, Sumac Shallots.
34
Venison Leg
Venison jus, Cherry, Apple, Roasted cabbage.
63
French Crêpe
Oxtail, Mediterranean spices, Beef jus, Uzbek dried apricot.
37
Chanterelle Risotto
Lamb pancetta, Shallot, Morel, Black winter truffle.
35
King Oyster Mushroom
Shimeji mushroom, Dashi, Porcini cream, Black garlic.
28
Raviolo Lamb Bolognese
Root vegetables, Morel sauce, Celeriac cream.
36
Smoked Short Rib
Reduced beef jus, Smoked shallot, Yukon potato foam.
39
Cornichon Caesar
Basil, Roasted almonds, Capers, Crunchy pita.
31
Smoked Cauliflower Salad
Cashew yogurt, Baby fennel, Salted nuts.
38
Veal Tartare
Daikon, Cured quail yolk, Cognac aioli.
35
Beef Tataki
Marinated Beef, Tomato concasse, Chives.
35
Yellowtail Sashimi
Strawberry, Kiwi, Passion fruit, Ponzu.
36
Toro Tuna
Ponzu, Pineapple gel, Grapes.
30
Ramen
Beef char siu, Cured egg. Steamed bok choy.
34
Beef Bresaola
Pickled capers, Green garlic, Watermelon Kimchi, Israeli Koroneiki olive oil.
29
Smoked Kohlrabi Ravioli
Almond cheese, Thyme, Caramelized shallot, Clear kohlrabi consommé.
32
SOUL KITCHEN MENU WITH TABS BLOCK
Display drink and food menu items in tabs.
Find more examples on the Menu Examples page
Special
A thoughtfully curated, multi-course journey guided entirely by Chef Ronen $205 per guest
$205 per guest
Tomahawk
Seasonal grilled vegetables.
8.30 per oz
American Steak
Sweet carrot, Beetroot, Demi glace, Black garlic, Beet leaves.
128
Chateaubriand
Pickled kohlrabi, Demi-glace, Celeriac cream.
148
Brioche Burger
Pickled cucumber, Red lettuce, Veal pancetta, Truffle aioli.
59
French Lamb Chops
Sweet glazed carrot, Lamb rib glaze, Lamb jus, Garlic, Carrot cream.
138
Long Island Baby Duck
Pickled apple, Porcini, Summer garlic cream, Duck jus.
98
Young Rooster
Golden Beet, Nectarine, Chicken Jus.
69
Branzino
Tom Yum, Basil, Sumac Shallots.
34
Venison Leg
Venison jus, Cherry, Apple, Roasted cabbage.
63
French Crêpe
Oxtail, Mediterranean spices, Beef jus, Uzbek dried apricot.
37
Chanterelle Risotto
Lamb pancetta, Shallot, Morel, Black winter truffle.
35
King Oyster Mushroom
Shimeji mushroom, Dashi, Porcini cream, Black garlic.
28
Raviolo Lamb Bolognese
Root vegetables, Morel sauce, Celeriac cream.
36
Smoked Short Rib
Reduced beef jus, Smoked shallot, Yukon potato foam.
39
Cornichon Caesar
Basil, Roasted almonds, Capers, Crunchy pita.
31
Smoked Cauliflower Salad
Cashew yogurt, Baby fennel, Salted nuts.
38
Veal Tartare
Daikon, Cured quail yolk, Cognac aioli.
35
Beef Tataki
Marinated Beef, Tomato concasse, Chives.
35
Yellowtail Sashimi
Strawberry, Kiwi, Passion fruit, Ponzu.
36
Toro Tuna
Ponzu, Pineapple gel, Grapes.
30
Ramen
Beef char siu, Cured egg. Steamed bok choy.
34
Beef Bresaola
Pickled capers, Green garlic, Watermelon Kimchi, Israeli Koroneiki olive oil.
29
Smoked Kohlrabi Ravioli
Almond cheese, Thyme, Caramelized shallot, Clear kohlrabi consommé.
32
COOL BALANCE
Cornichon Caesar
Basil, Roasted almonds, Capers, Crunchy pita.
31
Smoked Cauliflower Salad
Cashew yogurt, Baby fennel, Salted nuts.
38
Veal Tartare
Daikon, Cured quail yolk, Cognac aioli.
35
Beef Tataki
Marinated Beef, Tomato concasse, Chives.
35
Yellowtail Sashimi
Strawberry, Kiwi, Passion fruit, Ponzu.
36
BEGINNING
Toro Tuna
Ponzu, Pineapple gel, Grapes.
30
Ramen
Beef char siu, Cured egg. Steamed bok choy.
34
Beef Bresaola
Pickled capers, Green garlic, Watermelon Kimchi, Israeli Koroneiki olive oil.
29
Smoked Kohlrabi Ravioli
Almond cheese, Thyme, Caramelized shallot, Clear kohlrabi consommé.
32
soulkitchen-child
Special
A thoughtfully curated, multi-course journey guided entirely by Chef Ronen $205 per guest
$205 per guest
Tomahawk
Seasonal grilled vegetables.
8.30 per oz
American Steak
Sweet carrot, Beetroot, Demi glace, Black garlic, Beet leaves.
128
Chateaubriand
Pickled kohlrabi, Demi-glace, Celeriac cream.
148
Brioche Burger
Pickled cucumber, Red lettuce, Veal pancetta, Truffle aioli.
59
French Lamb Chops
Sweet glazed carrot, Lamb rib glaze, Lamb jus, Garlic, Carrot cream.
138
Long Island Baby Duck
Pickled apple, Porcini, Summer garlic cream, Duck jus.
98
Young Rooster
Golden Beet, Nectarine, Chicken Jus.
69
Branzino
Tom Yum, Basil, Sumac Shallots.
34
Venison Leg
Venison jus, Cherry, Apple, Roasted cabbage.
63
French Crêpe
Oxtail, Mediterranean spices, Beef jus, Uzbek dried apricot.
37
Chanterelle Risotto
Lamb pancetta, Shallot, Morel, Black winter truffle.
35
King Oyster Mushroom
Shimeji mushroom, Dashi, Porcini cream, Black garlic.
28
Raviolo Lamb Bolognese
Root vegetables, Morel sauce, Celeriac cream.
36
Smoked Short Rib
Reduced beef jus, Smoked shallot, Yukon potato foam.
39
Cornichon Caesar
Basil, Roasted almonds, Capers, Crunchy pita.
31
Smoked Cauliflower Salad
Cashew yogurt, Baby fennel, Salted nuts.
38
Veal Tartare
Daikon, Cured quail yolk, Cognac aioli.
35
Beef Tataki
Marinated Beef, Tomato concasse, Chives.
35
Yellowtail Sashimi
Strawberry, Kiwi, Passion fruit, Ponzu.
36
Toro Tuna
Ponzu, Pineapple gel, Grapes.
30
Ramen
Beef char siu, Cured egg. Steamed bok choy.
34
Beef Bresaola
Pickled capers, Green garlic, Watermelon Kimchi, Israeli Koroneiki olive oil.
29
Smoked Kohlrabi Ravioli
Almond cheese, Thyme, Caramelized shallot, Clear kohlrabi consommé.
32
THE HEART
Tomahawk
Seasonal grilled vegetables.
8.30 per oz
American Steak
Sweet carrot, Beetroot, Demi glace, Black garlic, Beet leaves.
128
Chateaubriand
Pickled kohlrabi, Demi-glace, Celeriac cream.
148
Brioche Burger
Pickled cucumber, Red lettuce, Veal pancetta, Truffle aioli.
59
French Lamb Chops
Sweet glazed carrot, Lamb rib glaze, Lamb jus, Garlic, Carrot cream.
138
Long Island Baby Duck
Pickled apple, Porcini, Summer garlic cream, Duck jus.
98
Young Rooster
Golden Beet, Nectarine, Chicken Jus.
69
Branzino
Tom Yum, Basil, Sumac Shallots.
34
Special
A thoughtfully curated, multi-course journey guided entirely by Chef Ronen $205 per guest
$205 per guest
Tomahawk
Seasonal grilled vegetables.
8.30 per oz
American Steak
Sweet carrot, Beetroot, Demi glace, Black garlic, Beet leaves.
128
Chateaubriand
Pickled kohlrabi, Demi-glace, Celeriac cream.
148
Brioche Burger
Pickled cucumber, Red lettuce, Veal pancetta, Truffle aioli.
59
French Lamb Chops
Sweet glazed carrot, Lamb rib glaze, Lamb jus, Garlic, Carrot cream.
138
Long Island Baby Duck
Pickled apple, Porcini, Summer garlic cream, Duck jus.
98
Young Rooster
Golden Beet, Nectarine, Chicken Jus.
69
Branzino
Tom Yum, Basil, Sumac Shallots.
34
Venison Leg
Venison jus, Cherry, Apple, Roasted cabbage.
63
French Crêpe
Oxtail, Mediterranean spices, Beef jus, Uzbek dried apricot.
37
Chanterelle Risotto
Lamb pancetta, Shallot, Morel, Black winter truffle.
35
King Oyster Mushroom
Shimeji mushroom, Dashi, Porcini cream, Black garlic.
28
Raviolo Lamb Bolognese
Root vegetables, Morel sauce, Celeriac cream.
36
Smoked Short Rib
Reduced beef jus, Smoked shallot, Yukon potato foam.
39
Cornichon Caesar
Basil, Roasted almonds, Capers, Crunchy pita.
31
Smoked Cauliflower Salad
Cashew yogurt, Baby fennel, Salted nuts.
38
Veal Tartare
Daikon, Cured quail yolk, Cognac aioli.
35
Beef Tataki
Marinated Beef, Tomato concasse, Chives.
35
Yellowtail Sashimi
Strawberry, Kiwi, Passion fruit, Ponzu.
36
Toro Tuna
Ponzu, Pineapple gel, Grapes.
30
Ramen
Beef char siu, Cured egg. Steamed bok choy.
34
Beef Bresaola
Pickled capers, Green garlic, Watermelon Kimchi, Israeli Koroneiki olive oil.
29
Smoked Kohlrabi Ravioli
Almond cheese, Thyme, Caramelized shallot, Clear kohlrabi consommé.
32
Special
A thoughtfully curated, multi-course journey guided entirely by Chef Ronen $205 per guest
$205 per guest
Tomahawk
Seasonal grilled vegetables.
8.30 per oz
American Steak
Sweet carrot, Beetroot, Demi glace, Black garlic, Beet leaves.
128
Chateaubriand
Pickled kohlrabi, Demi-glace, Celeriac cream.
148
Brioche Burger
Pickled cucumber, Red lettuce, Veal pancetta, Truffle aioli.
59
French Lamb Chops
Sweet glazed carrot, Lamb rib glaze, Lamb jus, Garlic, Carrot cream.
138
Long Island Baby Duck
Pickled apple, Porcini, Summer garlic cream, Duck jus.
98
Young Rooster
Golden Beet, Nectarine, Chicken Jus.
69
Branzino
Tom Yum, Basil, Sumac Shallots.
34
Venison Leg
Venison jus, Cherry, Apple, Roasted cabbage.
63
French Crêpe
Oxtail, Mediterranean spices, Beef jus, Uzbek dried apricot.
37
Chanterelle Risotto
Lamb pancetta, Shallot, Morel, Black winter truffle.
35
King Oyster Mushroom
Shimeji mushroom, Dashi, Porcini cream, Black garlic.
28
Raviolo Lamb Bolognese
Root vegetables, Morel sauce, Celeriac cream.
36
Smoked Short Rib
Reduced beef jus, Smoked shallot, Yukon potato foam.
39
Cornichon Caesar
Basil, Roasted almonds, Capers, Crunchy pita.
31
Smoked Cauliflower Salad
Cashew yogurt, Baby fennel, Salted nuts.
38
Veal Tartare
Daikon, Cured quail yolk, Cognac aioli.
35
Beef Tataki
Marinated Beef, Tomato concasse, Chives.
35
Yellowtail Sashimi
Strawberry, Kiwi, Passion fruit, Ponzu.
36
Toro Tuna
Ponzu, Pineapple gel, Grapes.
30
Ramen
Beef char siu, Cured egg. Steamed bok choy.
34
Beef Bresaola
Pickled capers, Green garlic, Watermelon Kimchi, Israeli Koroneiki olive oil.
29
Smoked Kohlrabi Ravioli
Almond cheese, Thyme, Caramelized shallot, Clear kohlrabi consommé.
32
Special
A thoughtfully curated, multi-course journey guided entirely by Chef Ronen $205 per guest
$205 per guest
Tomahawk
Seasonal grilled vegetables.
8.30 per oz
American Steak
Sweet carrot, Beetroot, Demi glace, Black garlic, Beet leaves.
128
Chateaubriand
Pickled kohlrabi, Demi-glace, Celeriac cream.
148
Brioche Burger
Pickled cucumber, Red lettuce, Veal pancetta, Truffle aioli.
59
French Lamb Chops
Sweet glazed carrot, Lamb rib glaze, Lamb jus, Garlic, Carrot cream.
138
Long Island Baby Duck
Pickled apple, Porcini, Summer garlic cream, Duck jus.
98
Young Rooster
Golden Beet, Nectarine, Chicken Jus.
69
Branzino
Tom Yum, Basil, Sumac Shallots.
34
Venison Leg
Venison jus, Cherry, Apple, Roasted cabbage.
63
French Crêpe
Oxtail, Mediterranean spices, Beef jus, Uzbek dried apricot.
37
Chanterelle Risotto
Lamb pancetta, Shallot, Morel, Black winter truffle.
35
King Oyster Mushroom
Shimeji mushroom, Dashi, Porcini cream, Black garlic.
28
Raviolo Lamb Bolognese
Root vegetables, Morel sauce, Celeriac cream.
36
Smoked Short Rib
Reduced beef jus, Smoked shallot, Yukon potato foam.
39
Cornichon Caesar
Basil, Roasted almonds, Capers, Crunchy pita.
31
Smoked Cauliflower Salad
Cashew yogurt, Baby fennel, Salted nuts.
38
Veal Tartare
Daikon, Cured quail yolk, Cognac aioli.
35
Beef Tataki
Marinated Beef, Tomato concasse, Chives.
35
Yellowtail Sashimi
Strawberry, Kiwi, Passion fruit, Ponzu.
36
Toro Tuna
Ponzu, Pineapple gel, Grapes.
30
Ramen
Beef char siu, Cured egg. Steamed bok choy.
34
Beef Bresaola
Pickled capers, Green garlic, Watermelon Kimchi, Israeli Koroneiki olive oil.
29
Smoked Kohlrabi Ravioli
Almond cheese, Thyme, Caramelized shallot, Clear kohlrabi consommé.
32
main menu
SOUL KITCHEN TEAM BLOCK
Display information about your team.
Find more examples on the Team Block Examples page
Favorite food: Grilled Talapia with Crayfish Sauce
Sushi Chef
Ryan Aoki
Favorite Food: Yellowtail Jalapeno
Service Manager
Gwyn Park
Favorite food: Roasted King Crab with Uni Serrano
SOUL KITCHEN GALLERY BLOCK
Display a masonry layout image gallery with overlay caption on hover
SOUL KITCHEN BLOG BLOCK
Display your blog posts
SOUL KITCHEN CONTENT BOXES BLOCK
Display a grid of boxes in a masonry layout, in all kinds of shapes and sizes and link them to any pages, blog posts, shop items or any external URL.
Find more examples on the the Content Boxes Examples page.
SOUL KITCHEN SUBTITLE BLOCK
Add a Subtitle above Headlines
SOUL KITCHEN SOCIAL ICONS BLOCK
Display a list of icons and link them to your social profiles
SOUL KITCHEN DIVIDER BLOCK
horizontal or vertical