Our Restaurant
Our Vision
Built inside a luxury spa estate on McDonald Avenue in Brooklyn, our restaurant is a world-class culinary laboratory. To guarantee zero compromise on quality, our disciplined army of 17 chefs serves an intimate 58-seat dining room, pacing seatings to just 15 guests per half-hour. Our singular mission is to prove kosher diners do not have to compromise. The establishment insisted it was impossible to execute cutting-edge, progressive gastronomy within a strict kosher matrix without dairy. Our answer to the world is simple: Everything is Possible. We are living proof that elevated kosher cuisine can proudly stand at the pinnacle of the culinary world, and we will not stop until we achieve the highest global recognition.
meet the chef
Chef Ronen
It all begins in Jerusalem. Chef Ronen Murad was born within the crucible of the city’s aromas and markets, raised on the deep roots of communal food. Carrying intense scent memories and a passion for cooking, Ronen embarked on a 14-year journey through a brutal restaurant industry. Working in elite, non-kosher kitchens across the finest French and Italian establishments, he sharpened his knives to absolute perfection. Through every intense high and low, he gained profound culinary maturity. He learned to butcher whole primals with surgical accuracy and mastered the highest global techniques. Following a 17-year preparation, Chef Ronen is completely ready, bringing his technical perfection and unyielding vision to life.
Elemental cooking methods
Our Food
This is not traditional French or Italian food—this is the Cuisine of Ronen. It is a borderless culinary identity blending European and Asian influences. Mastering techniques like rendering custom beef butter, we craft artisanal veal-bacon and dry-aged lamb bresaola entirely from scratch, served alongside our signature 14-day dry-aged Long Island duck. Every dish represents a delicate, progressive gastronomy achieved without a single gram of dairy or butter. To further elevate our ingredients, we are building a private on-site greenhouse to cultivate our own custom horseradish leaves, mustard greens, fresh basil, and green chickpeas. This initiative directly reconnects our dynamic, cutting-edge dishes to our Jerusalem roots, offering an uncompromised culinary adventure.